Dinner Menu

Starters

Homemade soup of the day – £6.00
^{and a crusty roll}

Potato Wedges – £6.50
^{with salad and BBQ dip}

Smoked Mackerel Pâté – £7.50
^{served with salad and Melba toast}

Creamy Mushrooms – £7.00
^{with toasted garlic bread}

Trio of Haggis Bon Bons – £7.00
^{with pepper sauce}

Smoked Seafood Mornay – £7.50
^{with toasted garlic bread}

Chicken Goujons – £7.00
^{with salad and sweet chilli dip}

Classic Prawn Marie Rose – £7.50
^{with salad and brown bread}

Mains

The Ploughman Burger – £15.50
^{with chips, salad, onion rings and coleslaw
Add cheese £1.00}

Fresh Haddock Goujons – £15.50

^{with chips, tartare sauce, and garden peas or salad}

Lasagne Bolognese – £15
^{with toasted garlic bread and salad}

Quorn Lasagne Bolognese – £15
^{with toasted garlic bread and salad}

Steak & Ale Pie – £16
^{with chips or mash and seasonal vegetables}

Breaded Wholetail Scampi – £16
^{with chips, tartare sauce, and garden peas or salad}

Crispy Chicken – £15.50
^{in honey, chilli and garlic sauce and basmati rice}

Scotch Sirloin Steak – £25
^{with tomato, mushrooms, onion rings and chips
Add pepper or Diane sauce £2.50}

Chickpea & Vegetable Curry – £15
^{with basmati rice and naan bread}

Macaroni Cheese – £14
^{with toasted garlic bread and salad}

Please see the board for daily specials and Catch of the Day

For Wee Ones

Macaroni Cheese – £7
^{Served with chips & garlic bread}

Chicken Goujons – £7
^{Served with chips & peas or beans}

Fish Fingers – £7
^{Served with chips & peas or beans}

Most dishes can be made into a smaller portion

Desserts

Pear, Cinnamon & Apple Crumble – £7
^{with cream or ice cream}

Chocolate Fudge Cake – £7
^{with Chocolate Sauce}

Sticky Toffee Pudding – £7
^{with Chocolate Sauce}

Cheesecake of the Day – £7

Ice Cream Sundae of the Day – £7

Child’s Portion – £3.50

Visit the pub to see our desserts board for today’s selection of freshly made treats.

Lunch Menu

Starters

Homemade soup of the day – £4.50
^{Served with a crusty roll}

Soup & Sandwich Combo – £8.00
^{Choice of fillings}

Sandwich – £7.00
^{With side salad & coleslaw}

Baked Potato – £8.50
^{With side salad & coleslaw}

Choice of Fillings – Additional 50p each
^{Cheese, Cheese Savoury, Ham, Chicken Mayo, Cheese & Ham, Sweet Chilli Chicken, Tuna Mayo, BBQ Chicken, Beans}

Homemade Pub Grub

Lasagne – £13
^{Served with side salad, chips & garlic bread}

Macaroni Cheese – £12

^{Served with chips, garlic bread, and a side salad (v)}

Steak & Ale Pie – £14
^{With puff pastry lid, served with chips & veg}

Chicken Burger – £12
^{Served with side salad & chips (add cheese for 50p extra)}

Battered Fish Sub Roll – £13
^{Served with mushy peas, tartare sauce & chips. (Fish will usually be haddock)}

Chinese Chicken Curry – £14
^{Served with rice & chips}

Chinese Vegetable Curry – £12
^{Served with rice & chips}

For Wee Ones

Macaroni Cheese – £6
^{Served with chips & garlic bread}

Chicken Goujons – £6
^{Served with chips & peas or beans}

Fish Fingers – £6
^{Served with chips & peas or beans}

Desserts _{^{(freshly made each day)}}

Visit the pub to see our desserts board for today’s selection of freshly made treats.

Sunday 3rd May Menu

One Course £15
Two Courses £20
Three Courses £25

Starters

Homemade soup of the day
^{and a crusty roll}

Chicken Goujons
^{with salad and sweet chilli dip}

Vegetable Spring Rolls
^{with salad and sweet chilli dip}

Creamy Mushrooms
^{with toasted garlic bread}

Classic Prawn Marie Rose
^{with salad and brown bread}

Mains

Roast Beef, Lamb, or Veg Roast
^{with Yorkshire pudding, roast & mashed potatoes, seasonal veg and gravy}

Chicken Mushroom Stroganoff

^{with rice and fresh veg}

Breaded Wholetail Scampi
^{with handcut chips and salad}

Macaroni Cheese
^{with salad and garlic bread}

Chickpea & Vegetable Curry
^{with basmati rice and naan bread and chutney}

Desserts

Sticky Toffee Pudding
^{and ice cream}

Pear Crumble Tart
^{with custard}

Chocolate Fudge Cake

Cheesecake of the Day