Dinner Menu
Starters
Homemade soup of the day – £6.00
and a crusty roll
Potato Wedges – £6.50
with salad and BBQ dip
Smoked Mackerel Pâté – £7.50
served with salad and Melba toast
Creamy Mushrooms – £7.00
with toasted garlic bread
Trio of Haggis Bon Bons – £7.00
with pepper sauce
Smoked Seafood Mornay – £7.50
with toasted garlic bread
Chicken Goujons – £7.00
with salad and sweet chilli dip
Classic Prawn Marie Rose – £7.50
with salad and brown bread
Mains
The Ploughman Burger – £15.50
with chips, salad, onion rings and coleslaw
Add cheese £1.00
Fresh Haddock Goujons – £15.50
with chips, tartare sauce, and garden peas or salad
Lasagne Bolognese – £15
with toasted garlic bread and salad
Quorn Lasagne Bolognese – £15
with toasted garlic bread and salad
Steak & Ale Pie – £16
with chips or mash and seasonal vegetables
Breaded Wholetail Scampi – £16
with chips, tartare sauce, and garden peas or salad
Crispy Chicken – £15.50
in honey, chilli and garlic sauce and basmati rice
Scotch Sirloin Steak – £25
with tomato, mushrooms, onion rings and chips
Add pepper or Diane sauce £2.50
Chickpea & Vegetable Curry – £15
with basmati rice and naan bread
Macaroni Cheese – £14
with toasted garlic bread and salad
Please see the board for daily specials and Catch of the Day
For Wee Ones
Macaroni Cheese – £7
Served with chips & garlic bread
Chicken Goujons – £7
Served with chips & peas or beans
Fish Fingers – £7
Served with chips & peas or beans
Most dishes can be made into a smaller portion
Desserts
Pear, Cinnamon & Apple Crumble – £7
with cream or ice cream
Chocolate Fudge Cake – £7
with Chocolate Sauce
Sticky Toffee Pudding – £7
with Chocolate Sauce
Cheesecake of the Day – £7
Ice Cream Sundae of the Day – £7
Child’s Portion – £3.50
Visit the pub to see our desserts board for today’s selection of freshly made treats.