Eat at The Wigtown Ploughman

Valentine’s Menu

Sat 14th Feb (16:30 – 20:30) and Sun 15th Feb (14:00 – 19:00)

10oz Sirloin Steak – £24

Chargrilled to your liking, served with chunky chips, golden onion rings, roast mushroom and tomato. Choice of honey & garlic glaze, piri piri, or smoky BBQ sauce.

Bacon-Wrapped Chicken – £16

Succulent chicken breast wrapped in crispy streaky bacon, served with veg and cheese and spring onion sauce.

Creamy Carbonara – £14

Rich, silky parmesan cream sauce and pasta, served with garlic bread.

Roasted Vegetable Crustless Quiche – £14

A hearty slice packed with roasted vegetables, served with chips and a fresh dressed side salad.

Valentine’s Sweet

Sticky Toffee Pudding – £6.50

Mixed Berry Eton Mess – £6.50

Both served with mini heart shortbread


Lunch Menu

Mon – Fri (12:00 – 14:30)

Homemade soup of the day – £4.50
Served with a crusty roll

Soup & Sandwich Combo – £8.00
Choice of fillings

Sandwich – £7.00
With side salad & coleslaw

Baked Potato – £8.50
With side salad & coleslaw

Choice of Fillings – Additional 50p each
Cheese, Cheese Savoury, Ham, Chicken Mayo, Cheese & Ham, Sweet Chilli Chicken, Tuna Mayo, BBQ Chicken, Beans

Homemade Pub Grub

Lasagne – £13
Served with side salad, chips & garlic bread

Macaroni Cheese – £12

Served with chips, garlic bread, and a side salad (v)

Steak & Ale Pie – £14
With puff pastry lid, served with chips & veg

Chicken Burger – £12
Served with side salad & chips (add cheese for 50p extra)

Battered Fish Sub Roll – £13
Served with mushy peas, tartare sauce & chips. (Fish will usually be haddock)

Chinese Chicken Curry – £14
Served with rice & chips

Chinese Vegetable Curry – £12
Served with rice & chips

For Wee Ones

Macaroni Cheese – £6
Served with chips & garlic bread

Chicken Goujons – £6
Served with chips & peas or beans

Fish Fingers – £6
Served with chips & peas or beans

Desserts (freshly made each day)

Visit the pub to see our desserts board for today’s selection of freshly made treats.