Festive Menu

Starters

Prawns served on a bed of salad leaves with homemade Marie-Rose sauce and a slice of sourdough bread

Homemade Chicken Liver & Brandy Pate served with Onion Chutney and Oatcakes

Mushrooms cooked in a cream and garlic sauce topped with a melted cheese crust

Main

A classic Roast Turkey served with all the festive trimmings

Steak & Sausage Pie
Succulent beef steak and pork sausage cooked in onion gravy topped with puff pastry. Served with mash and winter vegetables

Mushroom stroganoff
Mushrooms cooked in a brandy, cream and paprika sauce served with rice

Dessert

Chocolate & Baileys Trifle
Lemon Meringue Roulade

Plus Tea & Coffee
With a sweet festive truffle